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A La Carte Breakfast

A la Carte Breakfast

A small selection of popular al a carte breakfast dishes to start your day including eggs benedict, omelette, mushrooms and our chefs very special house made waffles!

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    A La Carte Breakfast

  • House made waffles with caramelised banana, vanilla mascarpone roasted almonds and berry coulis 19
  • Hobsons Omelette served with grilled ciabatta. Choose from smoked fish or ham and cheese 19
    • - Smoked fish with chive and crème fraiche or
    • - Ham, onion and gruyere cheese
  • Eggs Benedict served on an english muffin and a bed of bubble and squeak, topped with apple cider vinegar hollandaise. Choose from bacon or smoked salmon
    • - with bacon 19.5
    • - with salmon 21.5
  • Sautéed mushrooms with a poached egg and pine nuts served on multigrain toast. Topped with rocket, manchego cheese, garlic and herb butter with truffle oil 19

* Wherever possible we have sourced our products from local Taranaki suppliers with an emphasis on free range and organic products.

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Buffet Breakfast

A full buffet breakfast including a range of hot and cold items, bakery goodies, continental items with a selection of juices, smoothies and hot beverages.

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Dinner Menu

Our popular al a carte menu showcases a selection of amazing dishes featuring local produce delivered to you by some of the best chefs in the region.

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Bar Menu

Enjoy a light snack, a delicious Antipasto or platter featuring tasty morsels from the best suppliers or something more substantial from our bar menu.

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